How to protect confectionery from moisture, light and air?
So that they do not lose their taste qualities and retain their “edible” appearance on the way to the consumer, you need to choose the right and reliable packaging. Sounds simple, but there is no single solution here. For each case, you have to make an individual choice, and you need to approach this seriously.
For packaging material, it is possible to use both monofilms with special coatings or without coatings, as well as multilayer barrier compositions. It is worth choosing based on the type of product:
for products such as biscuits and waffles, it is important to ensure high moisture resistance and low gas permeability, since atmospheric oxygen has a detrimental effect on the fats present in the product;
as for rolls and cakes, they contain a large amount of moisture, therefore, the packaging should not be permeable to moisture and should not allow its loss;
chocolate, and especially chocolate with nuts, is very sensitive to light and is also susceptible to the negative effects of oxygen.
All these subtleties are familiar to us firsthand. And by being here, you have already made the right choice.
Print-Design LLC will be happy to produce packaging for you:
for cookies and waffles;
for all types of chocolate;
for rolls, muffins, pies;
for viscous products such as jam, condensed milk;
Due to the film 's excellent sliding properties, your food product can be packaged at high speeds . And you just need to say for what and how much you need.